CHICKEN CASSEROLE

Tender chunks of chicken breast with rice in a rich, creamy sauce. Comfort food at its best.

CHICKEN TETRAZZINI

Mushrooms, bell peppers, and onion sautéed and stirred into a light cheesy sauce.  All layered over chicken breast meat and spaghetti.  Yummy!  Kay’s favorite.

CHICKEN DIVAN

Wonderful mix of chicken breast, broccoli, and rice in a rich sauce with a touch of curry.

TUSCAN CHICKEN

Grilled chicken breast, penne pasta, artichoke ©s, bacon and sun-dried tomatoes in a creamy balsamic pesto sauce.  Andi’s TDF dish.

BEEF STROGANOFF

Old fashioned goodness.  Sirloin, noodles, sour cream – you know the drill.  Delish!

SPAGHETTI PIE

Noodles and meaty tomato sauce in a savory custard with cheese on top.  Sounds odd, tastes great!

MEAT LASAGNA

Fresh ingredients cooked down into a rich sauce. Triple layers just melt in your mouth.  Please call ahead for this one.

GRILLED VEGETABLE LASAGNA

Portabella mushrooms, zucchini, asparagus, and onions grilled and layered with pasta, béchamel sauce, and three cheeses (asiago, parmesan, mozzarella).

Have mercy!  Please call ahead for this one.

HAMBURGER MAC (for the kids)

Ground beef and macaroni noodles and cheese – just what kids like.

SEAFOOD CASSEROLE

Crab and shrimp, artichokess, and egg noodles layered with a parmesan cheese sauce.  Lisa’s creation.  You HAVE to try it.

All casseroles (except lasagnas) available in small servings (two) and large servings (four).  Please call ahead for any other orders.