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Carved Pork Loin on Parker House Rolls with Our Own Honey Mustard Spread

Chicken Salad in Pastry Shells

Pineapple (and Other Seasonal Fruit) and Cheese Display Featuring Crab Mousse, Raspberry Iced Pecan Cheddar, Herbed Boursin, and Spicy Olive Spread, with Assorted Crackers

Vegetable Display with Dips or Marinated Vegetables

Onion Tarts and Spanakopita

Bite Sized Sweets

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Mixed Mediterranean Crostini (Plum Tomato, Mushroom, Artichoke, etc.)

Vanilla and Bourbon Marinated Pork on Corn Muffins

Cajun Meatballs

Spring Rolls with Carrot Ginger Dipping Sauce

Green Vegetable Display featuring Asparagus, Broccoli and Haricot Verts

Cheese Display featuring Brie Tartlets with Grape Relish, Herbed Cheese Pate and Pistachio Cream with Assorted Crackers

Spinach Wraps

Bite Sized Sweets

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Crusted Tenderloin of Beef with Horseradish Sauce

Chicken Tarragon Vol au Vents

Barbecued Shrimp with Biscuits

Creamy Vegetable Spread on Endive

Citrus Glazed Asparagus Spears

Brie in Pastry with Mapled Apples, Pineapple Ginger Cheese, Havarti-Feta Creamed Cheese, Sun Dried Tomato and Gouda—all served with Bremner Wafers, Water Crackers, Ginger Crisps, etc.

Fruit Display featuring Pineapple and Seasonal Fruits Amaretto Cream

Sherry Cream Chocolate Cups, Mini Derby Pies, Key Lime Tarts